Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, badam /almond soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Badam /Almond Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Badam /Almond Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have badam /almond soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Badam /Almond Soup:
- Make ready 20 almonds
- Take 3 cups vegetable stock / water
- Prepare 2 tbsp butter
- Take 2 tbsp almond flakes
- Take 2 tbsp fresh cream
- Get 1 tbsp plain flour (maida)
- Make ready 3-4 drops almond essence
- Take as per taste salt and black pepper powder
Instructions to make Badam /Almond Soup:
- Soak the almonds in hot water for 20mins,drain and remove the skin.
- Blend the almonds in the mixer till coarse.
- Keep aside.
- Heat butter in deep non-stick pan, add plain flour and sauté on medium flame for 30 seconds. or till it's brown.
- Go on stirring continuously, to avoid lumps.
- Add the almond coarse paste, vegetable stock, salt, mix well and cook on medium flame for 3-4mins, stirring continuously.
- Add fresh cream, black pepper powder and mix well.
- Garnish with almond flakes and serve hot.
So that is going to wrap it up for this special food badam /almond soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
