Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey almond cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Super simple, moist and delicious almond meal and honey cake with no refined sugar! Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert.
Honey almond cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Honey almond cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook honey almond cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey almond cake:
- Make ready For vanilla sponge cake
- Make ready 1 cup fresh curd
- Make ready 1 1/4 cup maida
- Get 3/4 cup sugar
- Take 1 tsp vanilla essence
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 4 tbsp melted butter
- Get For caramel sauce
- Make ready 2 tbsp sugar
- Make ready 1 tbsp butter
- Get 1/4 cup cream
- Take Other ingredients
- Prepare 8 sliced almonds
Brush cake with warmed honey as soon as it comes out of the oven. Almond Flour Honey Cake: Gluten gives elasticity to dough helping it to rise and to keep its shape. It is found in many staple foods in the Western diet. If you enjoyed the video, give it a thumbs up and please subscribe for new videos!
Steps to make Honey almond cake:
- For vanilla cake - 1. Pre-heat the oven at 180 degrees celsius for 10 mins. - 2. Sieve together maida,baking powder and baking soda in a bowl. - 3. Now mix together curd,butter and sugar in another bowl.
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- Now gradually add wet ingredients(2) into dry ingredients(1). - 5. Beat them with a blender and add vanilla essence. - 6. Grease the baking dish with butter and dust some flour, it will help the cake to come out easily.
- For caramel sauce - 1. Take a thick bottom base pan and add sugar to it. - 2. Heat the sugar on low flame till it gets melted. - 3. Add the butter. - 4. As the butter melts, add amul cream and keep stirring.
- How to arrange - Put the caramel sauce on cake and garnish with sliced almonds.
We made it and we can. Warm up your oven with this irresistible Vanilla Honey Almond Cake with a triple dose of almond flavor and a generous brushing of vanilla honey. Pear Honey and Almond Cake - Gluten Free. Almond meal usually contains the almond skins and is sometimes ground a little more coarsely. I love this combination of moist apple cake, crunchy toasted almonds, warm spices, and sweet honey.
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