Super Easy White Sauce (Béchamel Sauce)
Super Easy White Sauce (Béchamel Sauce)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super easy white sauce (béchamel sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super Easy White Sauce (Béchamel Sauce) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Super Easy White Sauce (Béchamel Sauce) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook super easy white sauce (béchamel sauce) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy White Sauce (Béchamel Sauce):
  1. Get 20 g (2 tablespoons) Plain Flour
  2. Prepare 20 g Butter
  3. Prepare 1 cup Milk
  4. Prepare *Note: Thickness of the sauce can be altered by reducing or increasing the amount of Milk
  5. Make ready Salt & White Pepper
Instructions to make Super Easy White Sauce (Béchamel Sauce):
  1. Super Easy Microwave Method: - Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk until smooth.
  2. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth.
  3. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Season with Salt and White Pepper. - *Note: I used 1100W power Microwave. Alter the heating time accordingly.
  4. Saucepan Method: - Melt Butter in a saucepan over medium heat. Add Plain Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring.
  5. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Season with Salt and White Pepper.

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