White Curry with Sausages and Vegetables
White Curry with Sausages and Vegetables

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white curry with sausages and vegetables. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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White Curry with Sausages and Vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. White Curry with Sausages and Vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Curry with Sausages and Vegetables:
  1. Take 250 g chicken sausage, diced
  2. Make ready 3 red peppers, diced
  3. Make ready 1 stalk broccoli, chopped (I used the stalks as well)
  4. Get 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
  5. Take 2 tbsp vegetable oil
  6. Prepare 1.5 medium onion (or shallots, if you have that)
  7. Take 4 cloves garlic
  8. Make ready 4 candlenuts (if you have this. Other nuts can work as replacement)
  9. Make ready 1 tsp galangal paste (if you have this. If not, maybe ginger)
  10. Get to taste pepper
  11. Make ready 1 tsp coriander
  12. Take very small pinch of cumin
  13. Get to taste salt
  14. Take lime juice (or kaffir lime leaf if you have that, crunched)
  15. Prepare 2-3 bayleaves (if you have this)
  16. Prepare 1 lemongrass stalk (if you have this), flatten with knife
  17. Prepare 1 block vegetable stock cube

Vector isolated icon of hot dog sausage with Nutritious dinner icon set of vegetable casserole with meat, cheese and sausage, grilled seafood. Curried Sausages consist of cut up sausages, carrot and diced potato with curry powder and curry sauce and can either be severed with mashed We love our corned beef, vegetables and white sauce and let me tell you, forks are pointed when talking about how to get the perfect white sauce. Add the tin tomato's, tomato paste, frozen vegetables, chicken stock When the rice is ready, strain and serve onto plate. Cover the rice with the curried sausages and.

Instructions to make White Curry with Sausages and Vegetables:
  1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
  2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
  3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
  4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
  5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Use only the white section of the lemongrass. Discard the green section which is fibery and less aromatic. Since the vegetable will not brown like meat, I do not stir fry the vegetables first before adding to the curry. Find a range of sausage recipes, from casserole through to curried sausages and sausage rolls.

So that’s going to wrap it up for this exceptional food white curry with sausages and vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!