Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black pepper mayonnaise with steak and mash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mayonnaise of a STEAK!? yes you have been asking me for this video and today I deliver. Learn how to make Pepper Mayonnaise at home. Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.
Black Pepper Mayonnaise with Steak and Mash is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Black Pepper Mayonnaise with Steak and Mash is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black pepper mayonnaise with steak and mash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Mayonnaise with Steak and Mash:
- Get 800 g Albert Bartlett Rooster Potatoes
- Prepare 100 ml milk
- Make ready 40 g butter
- Get 2 Pack's of 3 of Aberdeen Angus Beef Steaks
- Get Vegetable Oil enough too deep fry
- Get 10 egg yolks so 10 whole eggs
- Get 125 ml Olive Oil
- Take 4 tsp. ground black pepper
- Prepare 2 tsp. Sea Salt
- Get 2 tsp. white clear vinegar
Carne Asada Steak Steak Medallions Covered with Sautéed Peppers, Onions, and Cilantro. Chargrilled New York SteakServed with mashed Potatoes and Vegetable. Steak DianeMedallions of Steak Covered with Black Peppercorns and a Rich Mushroom Wine Sauce. Brush corn, peppers, onion, cut sides of bread, and steaks with olive oil.
Steps to make Black Pepper Mayonnaise with Steak and Mash:
- Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step.
- Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required.
- Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes.
- Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates.
- Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce.
Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper. This black pepper chicken is inspired from my love for black pepper, and how much I love it in my Asian stir-fries. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad.
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