Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white asparagus soup 🤍🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. In Southern Germany, entire menus are dedicated to this springtime spear.
White asparagus soup 🤍🍜 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. White asparagus soup 🤍🍜 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White asparagus soup 🤍🍜:
- Get 1 kg white asparagus (or green)
- Make ready 3 onions
- Make ready 1/2 lemon juice
- Get 600 ml water
- Make ready 2 tbsp sugar
- Prepare 1 tbsp salt
- Take 100 g butter
- Get 2 tbsp flour
- Take 150 ml white wine
- Take 200 ml heavy cream
- Prepare 1/4 tsp white pepper
- Get Salt
- Take Chives for garnish
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. Add asparagus, vegetable broth, garlic powder and white pepper. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it.
Instructions to make White asparagus soup 🤍🍜:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
- Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
- Purée the soup with blender. Serve garnished with chopped chives. Enjoy !
Prior to moving here, I didn't even know White asparagus has a short growing season (April - June). It's grown below the ground, and is carefully hand picked. The length of the stalk, diameter and. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup.
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