Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white asparagus tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
White asparagus tart is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White asparagus tart is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White asparagus tart:
- Make ready 10-15 stalks asparagus
- Get 275 g puff pastry
- Prepare 150 g Gorgonzola cheese
- Prepare 2 eggs
- Prepare 2 cloves garlic
- Get 2 tbsp pine nuts
- Make ready 1 1/2 tsp herbs de Provence
- Prepare Salt
- Get Pepper
Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends. German white asparagus (Spargel) is easy to cook and serve. Follow these instructions and make some German boiled potatoes (Dampfkartoffeln) to go with them. Serve with melted butter, and deli.
Instructions to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
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