Black Pepper Seafood Pasta
Black Pepper Seafood Pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black pepper seafood pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Pepper Seafood Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Black Pepper Seafood Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Seafood Pasta:
  1. Make ready 500 g Prawns
  2. Take 200 g Squid
  3. Prepare 100 g Clams
  4. Make ready Cherry Tomatoes
  5. Take Basil
  6. Take 10 pcs Garlic
  7. Take 2 pcs Chilli Padi
  8. Get Chilli Flakes (Optional)
  9. Take White Wine (Optional)
  10. Get Pasta Of Your Choice
  11. Take Store bought Black Pepper Sauce
  12. Make ready 4 tbs Lemon Juice
Instructions to make Black Pepper Seafood Pasta:
  1. Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
  2. In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
  3. In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
  4. Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!

So that is going to wrap it up for this exceptional food black pepper seafood pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!