Tandoori white sauce pasta
Tandoori white sauce pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tandoori white sauce pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Tandoori white sauce pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tandoori white sauce pasta is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tandoori white sauce pasta using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori white sauce pasta:
  1. Get 400 g penne pasta
  2. Get 1 tbsp oil
  3. Make ready 1 tsp salt
  4. Get White sauce
  5. Make ready 3 cups whole milk
  6. Get 2 1/2 tbsp plain flour
  7. Make ready 2 tbsp butter
  8. Get 1 tsp chilli flakes
  9. Get 1 tsp black pepper
  10. Take 1 1/2 tsp salt
  11. Make ready 1 tsp mixed herbs
  12. Make ready 1/2 cup mozzarella cheese
  13. Get Chicken filling
  14. Prepare Handful butter and garlic sauted mushrooms (optional)
  15. Take 300 g boneless chicken
  16. Get 1 tbsp Garlic and ginger paste
  17. Prepare 2 tbsp tandoori chicken masala
  18. Take 1 tsp crushed cumin seeds
  19. Take 2 tbsp ketchup
  20. Make ready 1 tsp garlic
  21. Prepare 1/3 tsp salt
  22. Make ready 1 tsp chilli flakes
  23. Get 1 cup red peppers
  24. Take Parsley to garnish

When the pasta is cooking, start the sauce. Melt down butter in a pan. add in all purpose flour and mix well. Stir for few mins till the raw smell leaves away. The tandoori paste is a yogurt-based sauce prepared with spices, which is used to marinate tandoori meals such as the tandoori chicken.

Steps to make Tandoori white sauce pasta:
  1. Boil pasta with salt water until soft
  2. In a pan add oil and the cumin. Then add chicken and stir.
  3. To the chicken add Chilli flakes garlic and ginger, tandoori masala black pepper and let cook
  4. Add red peppers, mushrooms and 1/3 tsp salt.
  5. For the white sauce add the flour milk and butter to a pan and let thicken. Add the mixed herbs chilli flakes and the mozerella cheese, salt and pepper
  6. Layer the pasta, cheese sauce and chicken like a lasagne with cheese on top. Pop in oven at 180 with fan until cheese is melted and top is brown.
  7. Garnish with parsley.

You can use the tandoori paste with other white meats, with fish, vegetables such as cauliflower, mushrooms and even withsoya chunks. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. A wide variety of pasta white sauce options are available to you, such as primary ingredient, packaging, and certification.

So that’s going to wrap this up for this exceptional food tandoori white sauce pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!