Rich Azuki Bean Ice Cream Bars
Rich Azuki Bean Ice Cream Bars

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rich azuki bean ice cream bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rich Azuki Bean Ice Cream Bars is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rich Azuki Bean Ice Cream Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rich azuki bean ice cream bars using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rich Azuki Bean Ice Cream Bars:
  1. Prepare 1 small can A: Boiled Azuki beans (I recommend Dainagon type)
  2. Get 1 heaping tablespoon A: Soy sauce
  3. Make ready 3 tbsp A: Sugar (whatever you prefer, such as castor sugar or raw cane sugar)
  4. Prepare 150 ml A: Water
  5. Take 2 tbsp B: Corn Starch (or katakuriko)
  6. Make ready 2 tbsp B: Water for dissolving the cornstarch
Steps to make Rich Azuki Bean Ice Cream Bars:
  1. Dissolve the cornstarch in 2 tablespoons water. ＊Do the same if using katakuriko.
  2. Combine all the A. ingredients (canned azuki beans, soy sauce, sugar and water) in a pan and stir well.
  3. Start heating the pan over medium heat. After it comes to a boil, turn the heat down to low and simmer for about 3 minutes.
  4. Add cornstarch dissolved in water to the pan (mixing briskly). Remove from the heat once it has started to thicken.
  5. Pour the mixture into an ice tray or microwave safe container, and let it chill in the fridge to solidify. I used an ice tray as shown in the photo.
  6. This is made using a different ice tray. I stuck wooden ice cream spoons into half of the cubes.
  7. When the ice cream has frozen and solidified, remove from the mold, and it is done. If they are difficult to remove from the compartments, leave it for a while (at room temperature) and they'll come out easily.
  8. Version 1: I stuck ice cream spoons to make mini adzuki bean ice cream bars.
  9. "Version 2": I used a container and made adzuki bean ice cream cups.
  10. Additional note: I made this with a bit less water this time for richer tasting ice cream bars. Add more water for a light, refreshing finish.

So that’s going to wrap this up for this special food rich azuki bean ice cream bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!