Sweet & Fruity Blueberry-Plum Baked Acorn Squash
Sweet & Fruity Blueberry-Plum Baked Acorn Squash

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet & fruity blueberry-plum baked acorn squash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet & Fruity Blueberry-Plum Baked Acorn Squash is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet & Fruity Blueberry-Plum Baked Acorn Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have sweet & fruity blueberry-plum baked acorn squash using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
  1. Take 2 acorn squash
  2. Get 2-4 plums
  3. Get 2-4 peaches
  4. Prepare 2 cups blueberries
  5. Make ready 4 cups brown sugar
  6. Make ready Ground Cinnamon
  7. Take Shredded Mozzarella Cheese
  8. Make ready Chopped Green Onion
  9. Make ready 1 stick butter
  10. Take Optional Maple Syrup
Steps to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:
  1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard.
  2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top.
  3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom.
  4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!)
  5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!

So that’s going to wrap it up for this exceptional food sweet & fruity blueberry-plum baked acorn squash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!