White Sauce (béchamel sauce)
White Sauce (béchamel sauce)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white sauce (béchamel sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Sauce (béchamel sauce) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. White Sauce (béchamel sauce) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have white sauce (béchamel sauce) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Sauce (béchamel sauce):
  1. Get For the white sauce:
  2. Get 50 g unsalted butter
  3. Get 50 g plain flour, sifted (sifting is optional)
  4. Take 400-500 ml soya or whole milk (add more or less)
  5. Prepare To taste salt and pepper
  6. Take Sprinkle nutmeg (optional)
Instructions to make White Sauce (béchamel sauce):
  1. In a medium sauce pan on low heat, add the butter and let it melt.
  2. Slowly add the flour bit by bit. Keep stirring continuously until a paste forms (or becomes a crumble like texture called a 'roux', the basis for many sauces). Continue cooking and stirring for a couple more minutes.
  3. Now add the milk very gradually to the roux. Stir gently until it develops into a smooth consistency. Cook for a further 5-10 mins, stirring continuously, until the sauce has thickened.
  4. When the white sauce has thickened, add a sprinkle of nutmeg (optional) and stir well.
  5. Lastly, season to taste with salt and pepper. Give it a final good stir and take off the heat. Use for to Italian dishes like lasagne or creamy pasta. This recipe can also be adapted to make white cheese sauce.

So that’s going to wrap this up for this exceptional food white sauce (béchamel sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!