Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, the grinch almond snow balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The Grinch Almond Snow Balls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. The Grinch Almond Snow Balls is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook the grinch almond snow balls using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Grinch Almond Snow Balls:
- Get A. Melted
- Make ready 400 g Ghee
- Prepare 100 g Butter
- Prepare B. Combine & Mix
- Make ready 600 g flour
- Take 240 g milk powder
- Take 100 g castor/fine sugar
- Make ready 50 g almond meal
- Prepare 2 tbsp pandan paste
- Prepare (Or use green food colouring + pandan essence)
- Make ready C. To Coat (optional)
- Get 2 tbsp icing sugar (adjust to taste)
- Make ready 4 tbsp full cream milk powder
Steps to make The Grinch Almond Snow Balls:
- Melt ingredients in A and set aside.
- Combine all dry ingredients in B and add in melted butter and ghee (A). Mix ingredients well to form a soft dough. Scoop 1/2 a tablespoon of the dough and roll it into a smooth ball. Place these balls on a baking tray lined with parchment paper.
- Preheat oven to 160°C. Bake cookies for 10 minutes or until the bottoms are lightly browned. Remove from the oven and leave cookies to cool on baking trays before transferring them to a cooling rack. Hot cookies are very soft but they will firm up once cool.
- Next, roll completely cool cookies in milk powder and icing sugar mixture. Store in an airtight container. Store with or with out milk-sugar coating.
So that is going to wrap it up with this special food the grinch almond snow balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!