Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sea bass with spinach and white wine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sea Bass with spinach and white wine is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sea Bass with spinach and white wine is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass with spinach and white wine:
- Get 2 medium sea bass
- Get 2 cup chopped fresh spinach
- Prepare marinade
- Prepare 1 cup dry white wine
- Take 4 garlic cloves, minced
- Get 1 tbsp soy sauce
- Get 1 tsp paprika
- Make ready 1 tbsp chopped parsley
- Make ready 2 tbsp mayonnaise
- Make ready 1 tbsp fresh lemon juice
- Get 1 tsp black pepper
- Get 1 tsp salt
- Get 2 tbsp olive oil
Instructions to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that is going to wrap this up for this special food sea bass with spinach and white wine recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
