HOMEMADE Mango almond custard
HOMEMADE Mango almond custard

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade mango almond custard. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a medium bowl mix together sugar, corn flour, salt and food colour. Pour custard through a fine mesh strainer into a medium bowl. Cover with plastic wrap, placing plastic wrap directly on surface of custard.

HOMEMADE Mango almond custard is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. HOMEMADE Mango almond custard is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade mango almond custard using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make HOMEMADE Mango almond custard:
  1. Take 1/3 cup sugar
  2. Get 1/4 cup cornstarch
  3. Take 1/4 tsp salt
  4. Get 2 and 2/3 cup milk
  5. Take 1 large egg
  6. Make ready 1/2 tsp mango essence
  7. Get 1/4 tsp yellow food colour
  8. Get 1/2 cup mango pulp
  9. Prepare 1/2 cup chopped almonds

How to Make Homemade Mango Custard. Peel mangos and cut into large chunks (essentially large enough to fit in your blender). Have you ever tried mango custard? What's your go to summer dessert?

Instructions to make HOMEMADE Mango almond custard:
  1. In a medium bowl mix together sugar, corn flour, salt and food colour.
  2. In another bowl beat egg and 2/3 cup milk and mango pulp.
  3. Gradually add milk mixture over the corn flour mixture and whisk to dissolve well.
  4. Then heat the rest of the milk.
  5. Remove it from heat and gradually add the egg mixture over the hot milk mix continously.
  6. Then place it again on flame and cook it for 3-4 mins. Until thickens.Then strain the custard.
  7. And mix in mango essence and addhalf of the almonds as well.
  8. Then pour it in a pyrax tray spread it evenly and garnish it with almonds
  9. Chill it for 3-4 hours.And serve😊😊ENJOY 😆😆
  10. If you like my recepies plzzzz follow me…..😃😃

Side note on the mangoes: You can buy pureed mango, but beware what else is in it. Looking for a simple homemade almond butter recipe? It doesn't get easier than this. Homemade almond butter, like my homemade honey roasted peanut butter, is made on the regular in my kitchen. I slather it on top of whole wheat pancakes, throw it into almond butter chocolate chip cookies.

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