Almond Blackcurrant Pound Cake
Almond Blackcurrant Pound Cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, almond blackcurrant pound cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Almond Cake with Strawberries and Ginger Chantilly. Strawberry, Millet, And Almond Cake With Buttermilk by La Tartine Gourmande. Almond Pound Cake baked in loaf pans make-out-of-this world delicious Icebox Cakes.

Almond Blackcurrant Pound Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Almond Blackcurrant Pound Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Almond Blackcurrant Pound Cake:
  1. Get 2 cups all purpose flour
  2. Take 1 tsp baking powder
  3. Get 1/8 tsp baking soda
  4. Make ready 1/8 salt
  5. Take 1 tbs poppy seeds (you can add more)
  6. Make ready 3/4 cup sugar
  7. Make ready 2 eggs
  8. Take 1/2 cup butter or margarine
  9. Make ready 1 cup Mala (sour milk)
  10. Prepare 1 tbs vanilla essence
  11. Prepare 100 gm dried blackcurrants
  12. Prepare 100 gm Almond flakes

This is good dressed up with frosting, served plain, or with fruit. Marbled blackcurrant & almond cake recipe at Waitrose.com. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. Cover with the remaining cake mixture, then swirl the jam lightly through the.

Steps to make Almond Blackcurrant Pound Cake:
  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
  2. Pre-heat oven at 180°C and grease the baking pan
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
  4. In a separate bowl, cream the butter and sugar.
  5. Add the eggs one by one and mix
  6. Add mala and vanilla essence and mix
  7. Add the currants and mix
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

Flossie Roberts's Blackcurrant and almond cake. Almond Pound Cake recipe: Try this Almond Pound Cake recipe, or contribute your own. See guidelines for using cake mixes (recipe no. Gradually add sugar, vanilla, almond extract and egg. Stir together the flour and baking powder and sift over the batter.

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