Adzuki Bean Paste and Kinako Campagne
Adzuki Bean Paste and Kinako Campagne

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, adzuki bean paste and kinako campagne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Adzuki Bean Paste and Kinako Campagne is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Adzuki Bean Paste and Kinako Campagne is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have adzuki bean paste and kinako campagne using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Adzuki Bean Paste and Kinako Campagne:
  1. Get 200 grams Standard strong bread flour (Lys Dor)
  2. Get 30 grams Whole wheat flour
  3. Get 20 grams Black kinako (or regular kinako)
  4. Get 1 can Boiled adzuki beans, canned
  5. Make ready 1/2 tsp Salt
  6. Take 1/2 tsp Dry yeast
  7. Take 130 ml Lukewarm water
  8. Take 50 grams Walnuts
Instructions to make Adzuki Bean Paste and Kinako Campagne:
  1. Roast the walnuts and set aside. Add the Lys Dor bread flour, whole wheat flour, and kinako to a bowl and mix.
  2. Add the boiled adzuki, salt, and dry yeast. Add the lukewarm water and use chopsticks to mix in a circular motion.
  3. Change to a spatula and knead in the walnuts until the dough doubles in size. Bring together into one ball, wrap, and allow it to complete its first rise.
  4. Once it's risen to twice it's size remove from the wrap and release the gas. Restore its shape and let sit for 20 minutes. Cover with a damp cloth to keep the dough from drying out.
  5. While the dough is sitting sift some flour (not listed) into a fermentation basket.
  6. After the dough finishes sitting collect the dough into a round shape and place into the basket with the seams facing up. Allow to second rise for 40 minutes.
  7. Gently remove the dough and place on a cookie sheet. Cut a cross into the dough and add butter to the slits. Spray with water.
  8. Preheat the oven to 250℃, then lower the temperature to 210℃ and bake for 25 minutes.

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