White rice with fish stew garnished with fried plantain
White rice with fish stew garnished with fried plantain

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white rice with fish stew garnished with fried plantain. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Motivational Real Life Cook With Me! Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through. Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes.

White rice with fish stew garnished with fried plantain is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. White rice with fish stew garnished with fried plantain is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook white rice with fish stew garnished with fried plantain using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make White rice with fish stew garnished with fried plantain:
  1. Make ready Rice
  2. Prepare Fresh tomatoea
  3. Take Fresh pepper
  4. Get Vegetable oil
  5. Get Onions
  6. Take Fresh fish
  7. Prepare cube Maggi
  8. Take Spice of your choice
  9. Get Water
  10. Prepare Salt
  11. Prepare Curry
  12. Prepare Ripe plantain

Rice, fried pork with vegetables on a white plate. This is a menu I can't resist! Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. You can see that this stew goes well with virtually every major staple food so you should always have it in your freezer.

Instructions to make White rice with fish stew garnished with fried plantain:
  1. Parboil rice, wash add salt put in a pot to cook.
  2. When rice is cooked set down
  3. Blend tomatoes, pepper, onions set aside
  4. Wash fish set in a pot, add Maggi, salt, allow to boil, then set aside.when.cook
  5. Set pot on fire add vegetable oil, allow to heat
  6. Add a little bit of salt,
  7. Add onions allow to fry for a bit
  8. Add the blended ingredients fry until it sticks to the bottom of pot.
  9. Pour in stock, stir thoroughly
  10. Add spice, Maggi cubes, curry.
  11. Allow to boil properly,
  12. Add fresh fish, allow to boil. Set down
  13. Peel plantain, slice
  14. Add salt
  15. Set pan on heat add vegetable oil, allow to heat
  16. Drop your sliced plantain, don't overcrowd the pan
  17. When it turns golden brown flip to the other side and fry
  18. Set down
  19. Plate your food and enjoy with drink of your choice

Ingredients for Nigerian Fried Fish Stew. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and. Jollof & Fried Rice with Hard Chicken served with Fried plantain. Edikaikor Soup with choice of Fufu,Meat, mix meat, Goat, Chicken, Fish.

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