Eggless Banana Walnut Almond Cake
Eggless Banana Walnut Almond Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless banana walnut almond cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Banana Walnut Almond Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggless Banana Walnut Almond Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have eggless banana walnut almond cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggless Banana Walnut Almond Cake:
  1. Get 2.5 over riped banana
  2. Get 100 gms all-purpose flour
  3. Get 100 gms wheat flour
  4. Get 100 gms icing sugar
  5. Get 1/2 tsp Hershey's Cocoa Powder
  6. Take 100 gms unsalted butter
  7. Take 1 tbsp vanilla essence
  8. Make ready 1 egg
  9. Take 4 Chopped walnuts and chopped 8 almonds
Steps to make Eggless Banana Walnut Almond Cake:
  1. Heat the pressure cooker with salt at the base keep a stand. - Note: Remove the whistle and rubber while you bake the cake
  2. Take the butter at room temperature add icing sugar vanilla essence and mix well till creamy. Then add egg and mix. Add the mashed banana
  3. Sieve the all-purpose flour, wheat flour, baking soda and cocoa powder.Fold all dry ingredients into the wet ingredients. The batter will be thick and sticky not very flowy.
  4. Take the tin add butter on all sides and place butter paper to the base. Pour the mixture in the tin. Once done add the nuts on tops.Put the tin in the cooker and close the lid cook this for 30 mins after which open the lid, insert toothpick right in the middle to check if its cooked right till the bottom. If it comes clean remove the tin. If the batter sticks to the toothpick cook for another 5 to 10 mins.Remove the tin and let it cool. Turn it upside down then remove the butter paper and serve

So that’s going to wrap it up with this exceptional food eggless banana walnut almond cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!