Perfect spongy bakery style Almond cake
Perfect spongy bakery style Almond cake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, perfect spongy bakery style almond cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make delicious Almond Cake recipe at home very easily. You can make it and serve it to your family and guests. #AlmondCake #EidSpecialCake. This almond cake comes together quickly and is perfect for unexpected company or satisfying the evening sweet tooth.

Perfect spongy bakery style Almond cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Perfect spongy bakery style Almond cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook perfect spongy bakery style almond cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Perfect spongy bakery style Almond cake:
  1. Prepare 1 cup and 1/3 cup maida
  2. Prepare 5 tablespoon crushed powder Almonds
  3. Get 1 tbsp baking powder
  4. Prepare 1 cup icing sugar
  5. Prepare 1/3 cup butter/ghee
  6. Take 4 eggs(room temperature)
  7. Take Vanilla essence half tsp
  8. Get Almond gel(3 tbsp mango jam and 5 tbsp water)

I have been searching for this cake for about two years now. In my experience, making a White Cake at home is just never as good as the bakery. Preparation Finely grind the almonds in a food processor. A moist and flavourful bakery style vanilla sponge cake.

Instructions to make Perfect spongy bakery style Almond cake:
  1. Take a bowl add 4 eggs and whisk until color change and gradually add icing sugar 1 cup and whisk whisk until you get a fluffy foam now add oil whisk add vanilla essence and whisk for 1 minute liquid mixture is ready
  2. Dry mixture……. take a bowl add 1 and 1/3 cup stain maida add stain 1 tbsp baking powder add 5 tbsp almond powder mix all the dry ingredients very well now dry mixture is ready
  3. Gradually add dry mixture in a egg mixture you can add dry mixture to 3 portions
  4. Anti clock wise whisk the better and you get a perfect thick better
  5. Pan ready….. take a 6 inches steel pan you can use baking tray or baraf wala kola now Grease the pan and dust maida ready a perfect maida layer in pan you can use butter paper also
  6. Better pour into baking pan and tap to remove air bubbles now preheat pan for 5 minutes after this keep the tray in preheated pan cover the lid and bake for 40 to 50 minutes on low flame
  7. Cake ready to 50 minutes now let it cool down we make a almond gel
  8. Take a pan add 3 tbsp mango jam add 5 tbsp water mix it well and cook until jam is liquid foam on low flame now Almond gel is ready
  9. Take a Almond cake evenly spread half almond gel on the top of the cake and garnish some crushed almonds on the top and again remaining evenly spread almond gel on the crushed almond layer now cake is ready to serve

I have been searching and searching for the perfect sponge cake that's soft and moist but strong enough to be made into large cakes with lots of decoration. Moist, light almond cake, full of almond flavor. Moist, light cake, full of almond flavor. The cherries are just a bonus. Simple to make and unique in taste.

So that is going to wrap this up with this exceptional food perfect spongy bakery style almond cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!