Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white rice,curried maca with fish stew and salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. I find that the addition of the earthy flavors of curry, white pepper and smoked paprika somehow shortens the process.
White rice,curried maca with fish stew and salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. White rice,curried maca with fish stew and salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have white rice,curried maca with fish stew and salad using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White rice,curried maca with fish stew and salad:
- Get Cooked white rice
- Get Boiled macaroni with tumeric
- Take Stew
- Get Salad
Top with the fish, vegetables, and juices from the pan, sprinkle with the reserved basil. A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables, coconut milk What is an "African fish stew" anyway? In a medium saucepan with a tight-fitting lid, cover the rice with cold tap water.
Instructions to make White rice,curried maca with fish stew and salad:
- Per boil rice and strain, put back on fire and cook
- Boil water add tumeric, Curry and macaroni
- Blend onion and chilli in a paste
- Fry in oil and add tomato paste, add maggie and spices
Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from falling out of the pan. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of. Fluff rice with a fork; transfer to a shallow bowl.
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