Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Banana Bread is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Banana Bread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate banana bread using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Bread:
- Make ready 120 gr all purpose flour
- Prepare 30 gr cocoa powder
- Prepare 150 gr unsalted butter
- Get 150 gr granulated sugar
- Get 1/2 tsp salt
- Make ready 1 tsp vanilla essence
- Make ready 2 eggs
- Take 2 tsp baking powder
- Make ready 2 ripe bananas (mash)
- Get Mocha glaze:
- Get 5 tbs icing sugar
- Prepare 1 tbs cocoa powder
- Make ready 1 tbs espresso coffee (liquid)
- Take Almond streusel:
- Get 1/2 cup chopped almond
- Make ready 2/3 cup all purpose flour
- Take 4 tbs brown / palm sugar
- Take 1/4 tsp cinnamon powder
- Get 1/4 tsp salt
- Take 4 tbs melted unsalted butter
Steps to make Chocolate Banana Bread:
- Preheat your oven into 160°C.
- Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
- Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
- Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
- Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
- Pour the mixture into the mould, bake around 50 minutes.
- While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
- After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
- After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
- Let it chilled into the refrigerator around 1 hour, for the best serving.
So that is going to wrap it up for this special food chocolate banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!