Praline Ice Cream
Praline Ice Cream

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, praline ice cream. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Praline Ice Cream is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Praline Ice Cream is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have praline ice cream using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Praline Ice Cream:
  1. Take For Praline
  2. Prepare 4 Tablespoon Sugar
  3. Prepare 2 Tablespoon Chopped Almonds
  4. Get 1 Tablespoon Butter
  5. Get For Ice Cream
  6. Prepare 1-1/2 Cup Whipped Cream
  7. Take 1/3 Cup Sugar
  8. Take 1/2 Cup Milk
  9. Make ready 1-1/2 teaspoon Butterscotch Essence
  10. Get Few drops Lemon Food Colour
Steps to make Praline Ice Cream:
  1. For Praline: In a pan, add sugar and caramelize it on low flame starring often.
  2. Once it caramelize, add butter and almonds.
  3. Stirr well, transfer mix to greased plate and let it cool.
  4. Once it is cooled, take it out from plate and crush the praline disc to small chunks consistency.
  5. Beat cream till Stiff.
  6. Once it double in volume, add sugar and beat it to foam peaks.
  7. Once it whipped, add milk and praline, butterscotch essence and mix well.
  8. Add some lemon colour and mix well.
  9. Freeze in air tight container, remove after few hours.
  10. Beat well then freeze overnight and serve.

So that’s going to wrap this up with this exceptional food praline ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!