Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Prepare 375 grams plain chocolate, chopped
- Make ready 175 grams unsalted butter
- Make ready 175 grams light muscovado sugar
- Make ready 4 eggs
- Take 2 tsp vanilla essence
- Make ready 150 grams self raising flour
- Get 55 grams ground almonds
- Make ready 125 ml double cream
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Steps to make Chocolate cake:
- Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin.
- Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly.
- Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence.
- Fold in the flour and almonds evenly.
- Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean.
- Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely.
- Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together.
You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can use a variety of brands such as Hershey's, Nestle, or Ghirardelli, but be sure to use "unsweetened". Love chocolate and rich, gooey chocolate cake?
So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
