Persian Love Cakes
Persian Love Cakes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, persian love cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Persian Love Cakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Persian Love Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have persian love cakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Persian Love Cakes:
  1. Get 180 Grams Almond meal
  2. Make ready 1/2 Cup Sugar
  3. Get 1/2 Cup Brown Sugar
  4. Get 60 Grams Butter , unsalted
  5. Make ready 1/2 Teaspoon Salt
  6. Make ready 1 Egg , lightly beaten
  7. Take 125 Grams yoghurt Greek
  8. Prepare 1/2 Teaspoon Nutmeg , ground
  9. Prepare 1 1/2 Tablespoons Pistachios , chopped
  10. Make ready 180 Millilitres Water
  11. Take 1/3 Cup Sugar
  12. Take 1 Cinnamon quill
  13. Prepare 1 Teaspoon Rosewater essence
  14. Get Pistachios , chopped
Steps to make Persian Love Cakes:
  1. To make Persian love cakes, preheat oven to 180C. Grease four holes of a muffin pan (125ml capacity). Line bases with baking paper.
  2. Process almond meal, sugars, butter and salt until combined.
  3. Remove half the mixture and divide among prepared pan holes. Press down over base.
  4. Add egg and yoghurt to remaining almond meal mixture. Stir until well combined. Pour over base in pan holes. Sprinkle with pistachios.
  5. Bake for 30 minutes or until firm to touch. Cool 5 minutes in pans. Loosen edges with a greased knife. Turn out on to a wire rack to cool.
  6. To make rosewater syrup, stir sugar and water in a small saucepan over low heat until sugar dissolves. Add cinnamon quill. Simmer for about a further 10 minutes or until thick and syrupy. Remove from heat. Stir in rosewater essence. Cool.
  7. To serve, decorate with a pistachio. Drizzle with syrup.

So that’s going to wrap it up with this exceptional food persian love cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!