Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my family empanada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Make your own empanadas at home with our Empanada Dough recipe. It only takes ten minutes, but deciding what goodies to fill it with could take much longer! My family has a lot of women, so we usually take over the kitchen, and I was always in charge of closing the empanadas.
My family Empanada is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My family Empanada is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my family empanada using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make My family Empanada:
- Prepare Dough:
- Get 1 lb bread ( strong) flour
- Make ready 2 tsp quick yeast
- Take 10 oz milk (lukewarm)
- Prepare 2 egg yolks beaten
- Get 1/2 tsp salt
- Make ready Filling:
- Take 2 tbsp olive oil
- Take 2 onion, chopped , white or red
- Take 4 vine or beefsteak tomatoes, about 8 oz
- Prepare 1 pinch salt and pepper
- Make ready 2 can tuna (200 gm) drained and flaked
- Make ready 1 can pineapple (450 gm) drained and diced
- Get Topping:
- Prepare 1 beaten egg
These Colombian Empanadas are a popular snack in Colombia and are served by most Colombian restaurants in the USA. Learn how to make a variety of empanadas from pork to seafood to veggies to fruit; the possibilities are endless. My family is requesting empanadas for a party on Saturday. These are a quick and dirty version–Goya discs, ground beef seasoned with sazon, shredded cheese, and fried.
Instructions to make My family Empanada:
- Mix yolks into milk.
- Place flour in bowl, add a pinch of salt and yeast
- Pour in milk stirring constantly.
- Beat until dough leaves side of bowl, turn onto floured surface and knead until smooth. You can do steps 1 to 4 with an electric mixer or in a bread machine on the dough setting.
- Make into two equal balls. Place on a greased tray cover with oiled cling film. Put in a warm place to double in size.
- Meanwhile make the filling, skin de-seed and chop the tomatoes,
- Place oil in frying pan over medium heat, add onion and fry until transparent don't allow to colour.
- Add tomatoes and cook until softened.
- Add pineapple heat through.
- Add tuna, salt and pepper, stir gently,allow to cool.
- Roll out dough on a floured surface into two sheets about 12"x 9", place one on a greased baking sheet.
- Heat oven to 200C (400F),190C fan.
- Place filling on dough and spread out, leave a 1/2 inch border all round, moisten with water.
- Place second sheet on top, ensure edges meet, crimp edges together. Brush with beaten egg, snip small holes across top, brush with egg again.
- Place in oven, cook for 15-20 minutes until golden brown.
- Serve warm with mixed salad.
Chilean empanadas, with conversions and measurements to make them in the USA! Note: One important note is that normally Chilean empanadas have raisins along with the meat mix. My mother in law had tried several times to make homemade empanada pastries with no success and after she watched this video she tried the recipe and she was happy with the results! They got their empanadas embossed w what meat is inside. Lexi tweeted about the embossed empanadas later that night and people quickly started to lose their minds over.
So that is going to wrap it up for this exceptional food my family empanada recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
