Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
See great recipes for Semolina Cake with Cream too! "Today I saw a Semolina Cake from NataLie! oh, I get lost in the beauty of everything I saw and understood that my dream came true, cuz I allways wanted to do somthing like this, but didn't had no. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours.
Semolina Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Semolina Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook semolina cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Semolina Cake:
- Get 250 g semolina
- Take 125 g plain flour
- Prepare 150 g sugar
- Make ready 200 g butter
- Take 6 eggs
- Get 3 tsp baking powder
- Get 120 ml orange juice
- Make ready 175 g almond powder
- Take 1 tsp vanilla essence
- Get 1 tsp orange zest
- Prepare 1 pinch salt
Both of them are semolina cake recipes with minor differences between them. Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake. Looking for Arabic food recipes and ideas. Explore the taste of Arab cuisine including cooking tips at arabic-food.blogspot.com.
Instructions to make Semolina Cake:
- Sift dry ingredients. Separate the egg whites from the yolks.
- Cream the butter and sugar until the sugar dissolved and add in vanilla and yolks one at a time.
- Stir in the plain flour, baking powder, semolina with orange. When mixing in the ingredients alternate the ingredient until the measured ingredients are finished.
- Then fold the almond powder into the mixture.
- Whisk egg whites till stiff. Then fold the egg whites into the mixture.
- Pour the mixture into a greased baking tin. (18-20 cm square)
- Bake over moderate temperature till cook. (45 minutes)
The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Why use semolina flour in a cake? This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. The Best Baked Semolina Cake Recipes on Yummly
So that is going to wrap this up for this exceptional food semolina cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
