Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's garlic and asparagus soup with chilli prawn garnish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
And these Asian Chilli Garlic Prawns certainly fit the bill. Garnish with sesame seeds, fresh chilli and shallots if desired. Serve with rice to soak up the awesome sauce!
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sig's garlic and asparagus soup with chilli prawn garnish using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Get 1 kg fresh green or white asparagus or use 4 cans of asparagus.
- Make ready 12 clove garlic I used smoked garlic
- Get 25 grams butter
- Make ready 1 1/2 tbsp Cornstarch
- Get 1 liter vegetable stock ( use less if you use the canning water)
- Take 1 1/2 tbsp water ( cold)
- Prepare 150 grams precooked large peeled prawns
- Prepare 1 or two pinch each of salt and fresh cracked pepper
- Prepare 1 tbsp of dried wild garlic or 2 tablespoon of fresh wild garlic
- Make ready 100 ml whipping cream (optional)
- Make ready 1 pinch of chilli flakes
- Make ready 12 asparagus tips
- Get 1 tbsp olive oil
Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. Melt the butter or margarine in a large skillet over medium-high heat. Learn how to make Delicious Chilli Garlic Prawns with our chef Tarika.
Instructions to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
- Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces.
- Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown .
- Add the stock, the softened garlic with water, and any canning juices if using canned asparagus.
- Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips.
- Season the soup with salt, pepper and the wild garlic.
- Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes
- Puree the soup in a blender until very smooth.
- Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it.
- Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already.
- Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil.
Chilli Garlic Prawns is one of the best Party Starter recipes. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. If you want an asparagus garnish like in the picture, before blending the Garlic is one of my favorite things to pair with asparagus, and this looks perfect with the addition of. Carefully remove the prawns from the frying pan with a slotted spoon. Serve immediately with some of the flavoured cooking oil drizzled over, with lemon wedges and perhaps some bread for dipping.
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