Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, warm chickpea salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Warm Chickpea Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Warm Chickpea Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook warm chickpea salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm Chickpea Salad:
- Get 250 g per person of cooked chickpeas
- Get 1 whole egg per person
- Take to taste Salt
- Make ready to taste White wine vinegar
- Make ready to taste Olive oil
- Take 1 small onion per person, peeled and chopped
- Take 1 salt cod portion per person
Steps to make Warm Chickpea Salad:
- Bring water to boiling point in a saucepan.
- Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
- Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
- Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
- Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
- Add the onion and mix everything together well. Eat with the egg and salt cod.
So that is going to wrap it up for this exceptional food warm chickpea salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
