Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kerala fish curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kerala fish curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kerala fish curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.
To get started with this particular recipe, we have to first prepare a few components. You can cook kerala fish curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala fish curry:
- Take 2 large white fish fillets (I used whiting you can also use cod, seabass or bream)
- Make ready 6 shallots
- Get 2 long red peppers
- Get 1 thumb size ginger piece
- Make ready 2 cloves garlic
- Make ready 1 red chilli
- Get 1 tsp nigella seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tbsp chilli powder
- Get 1 tsp turmeric
- Prepare 1 tsp ground nut or sesame oil
- Take 200 ml coconut milk
- Get 1 can chopped tin tomatoes
Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among. Kerala fish curry or Meen curry can be prepared in many ways.
Instructions to make Kerala fish curry:
- Finely chop the the shallots, peppers, chilli, garlic and ginger
- In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop
- Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins
- Make a paste by mixing the chilli powder and turmeric with a dash of water
- Stir in the paste
- Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce.
- Serve with a chapatti, saag paneer and some chutney 😋
Here you can try a traditional fish curry recipe without using coconut or coconut milk. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. This easy and flavoursome Indian curry recipe is quick to prepare. The coconut oil adds a wonderful flavour and is widely available from heath food stores.
So that’s going to wrap it up for this exceptional food kerala fish curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
