Seafood chowder and Soda bread
Seafood chowder and Soda bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood chowder and soda bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hearty and warming, chowder is a creamy soup with potatoes that really fights off the winter chill. Make it with sweetcorn and smoked haddock in Nigel Slater's Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Serve in bowls with delicious brown bread scones or soda bread.

Seafood chowder and Soda bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Seafood chowder and Soda bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood chowder and soda bread using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Seafood chowder and Soda bread:
  1. Take 200 g wholemeal bread flour
  2. Get 275 g strong white bread flour
  3. Prepare 1 pinch salt
  4. Get 1 tsp bicarbonate of soda
  5. Make ready 1 egg
  6. Prepare 200 ml buttermilk
  7. Make ready 1 tsp runny honey
  8. Take 1 large potato
  9. Make ready 250 g haddock fillets
  10. Get 250 g pollock or other white fish fillets
  11. Make ready 1 Bay leaf
  12. Make ready 600 g milk
  13. Take 100 ml single cream
  14. Take 2 onions
  15. Make ready 100 g muscles or cockles
  16. Get 2 cloves garlic
  17. Make ready 150 g sweetcorn
  18. Take 1 handful Runner beans
  19. Prepare 1 handful parsley
  20. Take Salt and black pepper for Seasoning

Sprinkle with parsley or serve with some fresh SuperValu brown soda bread. Sprinkle with the parsley and serve with some fresh SuperValu brown soda bread. This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants! Serve with a side of biscuits, hot and cheesy garlic bread or this easy corn bread for a perfect seafood meal.

Instructions to make Seafood chowder and Soda bread:
  1. Preheat the oven at 180C/ 170C fan / gas 4. Measure out both types of flour, a pinch of salt and the bicarbonate of soda into a mixing bowl. Make a well in the middle
  2. Mix the butter milk, egg and honey until we'll combined.
  3. Pour the buttermilk mixture into the well made previously in the dry ingredients. Mix the ingredients together until they form a dough. You may need to add a little water to get all the ingredients to combine, but you do not want a wet dough.
  4. Shape the dough into a ball and place on a baking tray. Dust the top with flour and cut a cross into the ball to about half way down.
  5. Place the bread in the oven and cook for 45 minutes. When done cool on a wire rack.
  6. While the bread bakes cover the potato with water in a saucepan and leave to boil until the potato is soft.
  7. Pour the milk ans cream into the saucepan add the bay leaf and the fish fillets. Bring to the boil and then turn down to a simmer and leave to simmer for about 20 minutes until the fish is cooked, stiring occasionally.
  8. Steam the muscles and cockles in a sauspan with in about 2cm of boiling water for 3-4 minutes with the lid on. Afterwards strain the shellfish.
  9. Finely slice the onions and gently fry in some melted butter until soft. Then peel and crush the garlic cloves and add to the onions. Fry for a further minute.
  10. Then add the drained sweetcorn and chopped runner beans to the onions. Once the potato is cooked. Drain the water ans chop the potato into medium sized chunks and add to the veg. Continue to fry the veg until the runner beans are softening.
  11. Once the fish fillets have cooked remove for the milk and making sure any skin is removed flake the fish into small chunks.
  12. Remove any skin which may have formed on the milk and add the onions and veg to the milk. Simmer for a further 10 minutes.
  13. Add the fish and shellfish to the milk and veg. Season well with salt and pepper and add the parsley. Simmer for a further 10 minutes.
  14. Then serve with you're freshly made soda bread, freshly cracked black pepper and fresh paresly.

Serve in bowls topped with some fresh parsley along with some crusty bread or oyster crackers and a nice salad. Add the heavy cream, if desired, and the parsley. Seafood Chowder is hearty, filling, delicious, and super easy to make. You'll wow everyone with this simple Seafood Chowder recipe! It's easy to prepare in the slow cooker, instant pot, or on the stove top!

So that’s going to wrap it up with this exceptional food seafood chowder and soda bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!