Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tinapa roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tinapa roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tinapa roll is something which I have loved my entire life.
Perfect dish if you're thinking what to cook this Holy Week. Music by: Up In My Jam (All Of A Sudden) by - Kubbi https. Please bear with me as i am a one woman show and still in the process of getting the hang of.
To begin with this recipe, we must prepare a few ingredients. You can have tinapa roll using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tinapa roll:
- Take 2 whole smoked Milk fish, flaked (you can use any smoked fish)
- Make ready 2 small Turnip, diced
- Take 2 medium onion, diced (you can use red, white or yellow)
- Make ready 4 medium tomatoes, diced
- Make ready 1 Green Mango, diced
- Take Lumpia wraper
- Make ready Pepper
- Prepare dip
- Prepare 1/2 cup Japanese Mayo
- Get 2 cloves garlic, crushed
- Get Chopped cilantro
- Make ready Pepper
You might also be interested in. Tinapa, a Filipino term, is fish cooked or preserved through the process of smoking. Guess those rolls it must contain meat, veggies etc. ? The spring rolls were made by her husband, Deo, and they were truly delectable.
Steps to make Tinapa roll:
- Combine all ingredients, season with pepper. No need to add salt because smoked fish was already salty.
- Wrap in Lumpia wrapper
- Deep fry and served with mayo-garlic dip
- For the dip: mix all ingredients
I may not have Next, peel the tinapa, discard the skins and flake the fish. We use boneless tinapa so flaking isn't. Roll and secure the filling like a lumpia wrapper (be careful not to tear the leaf). It is tinapa roll, kilawin in green mango sauce, ensaladang hito, empanada,…» Enjoy your freshly made Tinapa. Serve with fresh tomatoes and onions and don't forget the garlic flavored vinegar dipping sauce.
So that’s going to wrap this up for this special food tinapa roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
