Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, milk agar-agar (or) milk pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Milk agar-agar (or) milk pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Milk agar-agar (or) milk pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
Soak and cook the agar-agar till it melt then add the milk, sugar and vanilla essence. Then change the mixture into a mould or in a bowl and adf the chopped nuts. Now take milk, condensed milk in a sauce pan and whisk well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk agar-agar (or) milk pudding:
- Make ready 20 gm Agar-agar
- Prepare 1 cup water
- Get 1.5 cup milk
- Take 4 tbsp Sugar
- Get 1/4 tsp Vanilla essence
- Make ready Cutted Pistachios
- Prepare Cutted almond
This delightful thick and creamy milk pudding is always a treat and super simple to make using some common ingredients. Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Super easy to make and light tasting. Learn how to cook with agar agar using this guide from Great British Chefs.
Instructions to make Milk agar-agar (or) milk pudding:
- Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
- Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
- Pudding is ready to serve:)
Milk Agar Agar Pudding Recipe Paal Kadal Paasi China Grass Pudding. Butterscotch Bread Pudding No Bake Easy Dessert Recipe Eggless Without Oven Yummy. Agar Agar Dry Fruit Layered Dessert Agar Agar Dessert Recipe By T T. Agar agar–also known as kanten, Japanese gelatin, vegetable gelatin If you want to thicken a pudding made with gelled agar agar instead of eggs, what should you add? Coconut Milk Pudding Using Agar Agar.
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