Traditional Wedang Ronde Drink (TasteMade)
Traditional Wedang Ronde Drink (TasteMade)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional wedang ronde drink (tastemade). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Traditional Wedang Ronde Drink (TasteMade) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Traditional Wedang Ronde Drink (TasteMade) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have traditional wedang ronde drink (tastemade) using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Traditional Wedang Ronde Drink (TasteMade):
  1. Take 1000 ml water
  2. Make ready 75 g Javanese sugar
  3. Make ready 200 g sugar
  4. Prepare 200 g red ginger
  5. Prepare 1 piece lemongrass
  6. Get 1 pandanus leaf
  7. Prepare 3 orange leaves
  8. Prepare 4 clove grains
  9. Take 1 cinnamon stick
  10. Make ready Diced bread and roasted peanuts to add to the drink
  11. Prepare For the ball casing:
  12. Take 250 g white sticky rice flour
  13. Make ready 300 ml water
  14. Prepare 1 tsp whiting water
  15. Prepare Multiple food colourings
  16. Take Ball centres:
  17. Take 250 g peanuts
  18. Get 50 g white sugar
  19. Take 25 g Javanese sugar
Steps to make Traditional Wedang Ronde Drink (TasteMade):
  1. Wedang Drink: - - Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. - - After boiling, reduce the heat and add all the sugar and stir until smooth
  2. Coloured Rounds Casing: - - Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; - - Flatter the dough and fill it with the rounds that have been prepared - - Close again and round up; - - Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; - - Serve round with wedang; - - For the colored ones, mix the dye when kneading the round mixture.
  3. Rounds filling: - - Roast the beans until cooked and drain - - finely ground the beans and mix with white sugar and java sugar until blended

So that is going to wrap it up with this special food traditional wedang ronde drink (tastemade) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!