Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quiche lorraine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
QUICHE LORRAINE is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. QUICHE LORRAINE is something which I have loved my whole life.
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a.
To get started with this particular recipe, we have to prepare a few components. You can cook quiche lorraine using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make QUICHE LORRAINE:
- Get 2 cup plain(all purpose)flour
- Make ready 185 grm cold butter
- Prepare 1 egg
- Get 1 pinch of salt
- Get 8 eggs
- Take 300 ml of whipping cream
- Make ready slice 2-3 rashers of bacon (fried and cut into strips)
- Take 1/2 cup grated cheese
- Prepare 1 paprika to sprinkle on top
Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan Line pastry with a double layer of aluminum foil. The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. By Makinze Gore and Lauren Miyashiro. Once you master this classic recipe, there's no quiche you can't make.
Steps to make QUICHE LORRAINE:
- For pastry
- Put flour and salt in processor give it a burst
- Now add cut butter process about 20 seconds, it should look like breadcrumbs.
- Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
- Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
- Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
- Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
- Pour over egg mixture then sprinkle with paprika
- Bake in moderate oven about 30 mins
- Remove from oven and cool in tin
Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any traditional brunch. Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular than Quiche Lorraine. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors – from asparagus to zucchini. This recipe makes enough filling for a pie dish.
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