‘Nuta’ Spring Onion Salad With Miso Dressing
‘Nuta’ Spring Onion Salad With Miso Dressing

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ‘nuta’ spring onion salad with miso dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

‘Nuta’ Spring Onion Salad With Miso Dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. ‘Nuta’ Spring Onion Salad With Miso Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ‘nuta’ spring onion salad with miso dressing using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Prepare 6 Spring Onions *100 to 150g
  2. Get 100 g Squid OR Octopus Tentacles
  3. Prepare *Note: Squid Tube is also great!
  4. Prepare 1 tablespoon Sugar
  5. Get 2 tablespoons White Miso
  6. Get 1 tablespoon Rice Vinegar
  7. Get 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
Steps to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Squid (OR Octopus) Tentacles need to be cooked in salted water, then cooled. Cut into the size that is easy to eat.
  2. Cut Spring Onions into 5cm in length and cook in the boiling salted water. Lighter colour parts need to be cooked longer, so please cook them accordingly. Cool in the cold water, then drain.
  3. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Gently squeeze the cooked Spring Onions to remove excess water and add to the sauce. Add Squid to the sauce and mix to combine.

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