Semolina Almond Cake
Semolina Almond Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semolina almond cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina Almond Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Semolina Almond Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook semolina almond cake using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Almond Cake:
  1. Take Cake
  2. Get 2 cup semolina
  3. Make ready 3 each eggs
  4. Make ready 1/2 stick butter
  5. Prepare 1 cup sugar
  6. Get 2 cup yogurt
  7. Make ready 2/3 tsp baking powder
  8. Make ready 1 vanilla essence
  9. Prepare 1/2 cup almond meal
  10. Take 1 orange rind grated or cut in thin strips (optional)
  11. Get 1 raisins (optional)
  12. Prepare 1 almond extract (optional)
  13. Take Syrup
  14. Take 1/2 each fresh lemon juice
  15. Take 1 cup sugar
  16. Take 1 cup water
Steps to make Semolina Almond Cake:
  1. Place semolina into a bowl.
  2. Sift baking powder into semolina
  3. Add yogurt, mix wrll. Allow to stand for about an hour.
  4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
  5. Stir into semolina-yoghurt mix
  6. Heat oven to 350°F. Grease a spring form with butter.
  7. Beat egg whites until white, fluffy and firm steady picks
  8. Gentlly stir into semolina mix.
  9. Pour into the spring form
  10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
  11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
  12. Pour the syrup onto the cake while still in the spring form. Let cool.
  13. Only take out of the springform when cools down.
  14. Top with caster sugar if desired

So that’s going to wrap it up for this special food semolina almond cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!