Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷
Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried fish tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried fish tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷:
  1. Take Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
  2. Take 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
  3. Get Spices mixture for marinade:
  4. Get 1 tsp dried onions
  5. Prepare 1/2 tsp garlic powder
  6. Get 1/4 tsp White Pepper
  7. Prepare 1/2 tsp cayenne pepper powder
  8. Make ready 1/2 tsp Smoke Paprika
  9. Get 1 tsp ginger paste
  10. Prepare 2 tbs Rice wine
  11. Prepare 1 tbs Soft brown sugar
  12. Prepare Salt when is required
  13. Prepare Rice Bran oil for deep-fry when is required
  14. Get 2 cups long grain Jasmine Rice cook in Rice Cooker
  15. Take For the Dip:
  16. Make ready 3 tbs Bran Rice oil for stir-fry
  17. Take 5 shallots, chopped finely
  18. Prepare 2 fresh Red chillies, chopped finely
  19. Make ready 1 fresh Tomato, dice
  20. Take 4 basil leaves, chopped finely
  21. Make ready Salt
  22. Get 1 tsp soft brown sugar
  23. Take 1 lemon juice or 2 tsp Rice vinegar
Steps to make Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷:
  1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
  2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
  3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
  4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄

So that is going to wrap this up for this special food fried fish tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!