Pempek or Mpek-mpek
Pempek or Mpek-mpek

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pempek or mpek-mpek. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pempek or Mpek-mpek is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pempek or Mpek-mpek is something that I’ve loved my whole life. They’re fine and they look wonderful.

Pempek, mpek-mpek or empek-empek is a Savoury Indonesian fishcake delicacy, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called. Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia.

To begin with this particular recipe, we have to first prepare a few components. You can have pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pempek or Mpek-mpek:
  1. Get For the Fish Cake :
  2. Get 1 kg gram flesh of Spanish mackerels, grounded
  3. Get 6 eggs yolks
  4. Make ready 400 ml ice water
  5. Prepare 4 tablespoon salt
  6. Get 2 tablespoon white sugar
  7. Take 2 teaspoon white pepper powder
  8. Take 2 teaspoon garlic powder
  9. Make ready 6 tablespoons vegetables oil
  10. Take 1 kg - 1.5kg sago flour/ tapioka flour
  11. Prepare For the Sauce (Cuko) :
  12. Make ready 500 gram palm sugar
  13. Make ready 4 tablespoons white sugar
  14. Take 10 cloves garlic
  15. Make ready 50 gram bird's eye chilli (optional)
  16. Prepare 1 teaspoon salt
  17. Take 3 tablespoon tamarind paste (deepen on how sour you like)
  18. Make ready 500 ml water
  19. Take Additional Ingredients :
  20. Prepare Cucumber
  21. Prepare Egg noodles, cooked
  22. Prepare Grinded dried shrimp (optional)

Stock Photo - pempek or mpek-mpek. Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce). Sometimes local people also add yellow.

Instructions to make Pempek or Mpek-mpek:
  1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
  2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
  3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
  4. Deep fry the cooked pempek.
  5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter.
  6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).

Daftar resep pempek : Mpek mpek Pempek dos ekonomis Pempek ikan sarai/dencis besar anti gagal Pempek Panggang Pempek Kulit (Recipe Xanderskitchen) Pempek Kapal Selam Pempek Bakar teflon Pempek adaan Empek Empek kapal selam Palembang Pempek. Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra. It is made of fish and sago flours and served together with a dark, rich sauce called cuko. Cuko is made from brown sugar, chilli pepper, garlic, vinegar, and salt to boiling water. There are many varieties of Pempek.

So that’s going to wrap this up with this special food pempek or mpek-mpek recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!