Ikan Acar Kuning (Yellow Pickled Fish)
Ikan Acar Kuning (Yellow Pickled Fish)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ikan acar kuning (yellow pickled fish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ikan Acar Kuning (Yellow Pickled Fish) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ikan Acar Kuning (Yellow Pickled Fish) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ikan acar kuning (yellow pickled fish) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ikan Acar Kuning (Yellow Pickled Fish):
  1. Make ready Marinate for Fish :
  2. Prepare 3 cloves garlic, ground
  3. Take 1/2 teaspoon ground turmeric
  4. Take 1/2 teaspoon salt
  5. Make ready 1 tablespoon lime juice
  6. Make ready 2-3 tablespoon Water about
  7. Take For the Ingredients :
  8. Get 1 kg small bream (3), cleaned, marinate with spices for fish
  9. Take 1 kg small bream (3), cleaned, marinate with spices for fish
  10. Take 125 gram carrots, peel and cut into stick
  11. Take 1 lemon grass, bruised
  12. Take 2 salam leaves (bay leaves)
  13. Make ready 2 tablespoon sugar
  14. Prepare 1 teaspoon salt
  15. Take 2 tablespoon white rice vinegar
  16. Make ready 7 bird's eye chilli (do not cut if you don't want hot) optiona
  17. Prepare Ground Spices :
  18. Make ready 6 candlenuts, roasted
  19. Take 2 cm gingger
  20. Take 1/2 ground pepper
  21. Take 1 teaspoon salt
  22. Make ready 2 tablespoon sugar
Instructions to make Ikan Acar Kuning (Yellow Pickled Fish):
  1. Put the spices ingredients into a food processor or a blender, blend with high speed until become a smooth paste.
  2. Use high heat. Fry the marinated fish until turns into golden brown colour. Set aside.
  3. Then change to medium heat.Sauté the ground spices with small amount of cooking oil, add kaffir lime leaves, bay leaves and lemon grass. Fry them until fragrance.
  4. Add in gram bean and carrots, cook them until soften. Add in salt, sugar and vinegar. Stir until well combined. until fragrant. Pour some water into it. Stir. - Add lime juice. Stir and wait until it turns into thick liquid.
  5. Add sliced shallot, sliced red chilies, whole red hot chilies, stir well. Wait until they become wilted. - Add the fried fish. Let the fish absorb the spices. - Then ready to serve with warm cooked rice or mashed potato.

So that is going to wrap it up for this exceptional food ikan acar kuning (yellow pickled fish) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!