Almond jelly (soy milk + agar)
Almond jelly (soy milk + agar)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, almond jelly (soy milk + agar). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond jelly (soy milk + agar) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Almond jelly (soy milk + agar) is something that I have loved my whole life.

Heat water in a small pot. Once boiled add dried agar and mix well on low heat. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container.

To begin with this particular recipe, we have to first prepare a few components. You can cook almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond jelly (soy milk + agar):
  1. Take 50 cc water
  2. Prepare 250 cc soy milk
  3. Prepare 30 g sugar
  4. Take 2 tsp dried agar
  5. Take A few drops Almond essence
  6. Get Whipped cream and cut fruits (if desired)

It's almost always served at the end of a Chinese banquet. Traditional almond tofu using agar agar as coagulator. Agar agar has several different flavors from regular dessert coagulator- Gelatine. See how tender the dessert it.

Steps to make Almond jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
  2. Add sugar and mix well.
  3. Separately warm soy milk to body temperature, add to the pod (2) and mix well.
  4. Add (3) to shot glasses and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
  7. FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.

In order to make it vegan friendly, you can replace milk with soy milk. A wide variety of soy milk almond options are available to you, such as packaging, certification, and feature. Are you an almond, soy or coconut milk convert? Many of us are opting for dairy-free alternatives. But how do plant milks fare nutritionally?

So that is going to wrap this up with this special food almond jelly (soy milk + agar) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!