SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sop tekwan (fish balls soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. SOP TEKWAN (Fish Balls Soup) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Make ready 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Take 1 1/2 litter water
  3. Make ready 2 tablespoons margarine
  4. Get 25 gram dried shiitake mushrooms, soaked in hot water
  5. Make ready 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Get 1 yam bean, cut into strips (optional)
  7. Prepare 2 spring chinese parsley, coarsely sliced
  8. Make ready 2 spring onions, thinly sliced
  9. Make ready Fried shallots
  10. Get Sambal (optional)
  11. Make ready Lime juice (optional)
  12. Make ready Fried vermicelli noodles (for serving)
  13. Take Boiling Carrots for serving (optional)
  14. Get For the Fish Balls :
  15. Take 250 gram fish fillet (I use Spanish mackerel)
  16. Take 175 gram cornstarch
  17. Take 25 gram plan flour
  18. Take 1 egg white
  19. Prepare 1 1/2 teaspoon salt
  20. Make ready 100 cc water
  21. Prepare Seasoning
  22. Make ready Spices (ground):
  23. Get 5 cloves garlic
  24. Take 1 teaspoon peppercorns
Steps to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

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