Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti polpo alla putanesca. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spaghetti Polpo alla putanesca is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spaghetti Polpo alla putanesca is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti polpo alla putanesca using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Polpo alla putanesca:
- Prepare 1 small octopus
- Prepare 500 g spaghetti
- Make ready Handful pitted black olives
- Prepare Few capers
- Take Tin chopped tomatoes
- Prepare Olive oil
- Make ready Clove garlic
- Prepare Fresh parsley to serve
- Get to taste Salt
- Prepare Glug of white wine
Steps to make Spaghetti Polpo alla putanesca:
- Wash and chop the octopus. Heat oil in a pan and cook garlic for a min or two. Add octopus and continue cooking
- After a few minutes, add wine and let it evaporate. Then add tomatoes and simmer for about 15 minutes. Add olives and capers and continue cooking for another 30 minutes or so. Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions
- Drain pasta al dente and add to sauce. Mix well and serve with fresh parsley 😀
So that’s going to wrap it up for this exceptional food spaghetti polpo alla putanesca recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
