Easy Fish Cakes
Easy Fish Cakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy fish cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Fish Cakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Fish Cakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Cakes:
  1. Prepare 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
  2. Get 1/2 cup Milk
  3. Take 1 Bay Leaf
  4. Get 1 Onion *finely chopped
  5. Get 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
  6. Make ready 1 Egg
  7. Prepare 1/2 teaspoon Salt
  8. Get Freshly Ground Pepper
  9. Make ready 1/2 cup Self-Raising Flour
  10. Prepare Oil for cooking
  11. Take <Parsley Cream Sauce>
  12. Take 20 g Butter
  13. Take 1 heaped tablespoon (20g) Flour
  14. Get Milk that is used to cook Fish *You would need about 200 ml Milk
  15. Take 1 tablespoon chopped Parsley
Instructions to make Easy Fish Cakes:
  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
  5. Serve with your favourite sauce.
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that is going to wrap it up for this special food easy fish cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!