Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tagliatelle al ragù di baccalà e melanzane. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scopri altre ricette simili a "Tagliatelle al ragù". share. Spaghettoni al sugo con salsiccia e melanzane. Le tagliatelle al ragù bianco sono un piatto saporito preparato con pasta all'uovo e un ragù di carne trita, salsiccia e pancetta, senza pomodoro.
Tagliatelle al ragù di baccalà e melanzane is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tagliatelle al ragù di baccalà e melanzane is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tagliatelle al ragù di baccalà e melanzane using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle al ragù di baccalà e melanzane:
- Take 400 g egg tagliatelle
- Take 100 g fillet of cod
- Take Half a small aubergine
- Make ready 100 ml hot veg stock
- Take Chopped carrots onions and celery
- Make ready Olive oil
- Prepare Tin chopped tomatoes
- Take to taste Salt
- Take Glug of white wine
E' possibile anche aggiungere il peperoncino. Basic recipe of tagliatelle (or pappardelle) with tomato-meat sauce for our american family!!! Pela la carota e lavala con la costa del sedano. Aggiungi la cipolla e trita il tutto nel mixer.
Instructions to make Tagliatelle al ragù di baccalà e melanzane:
- Sauté carrots, onion and celery in some oil. Meanwhile wash, chop and dry the aubergine and dice up the cod.
- When veg softened, add the aubergine and cook for about 6-8 mins. At this point bring a pot of salted water to the boil. When aubergine has turned brown, add the cod. Cook for a min or two then add wine and let it evaporate
- Now add tomatoes and stock. Simmer for about 15 mins, stirring frequently. Towards end of cooking time cook pasta according to instructions. Drain al dente and add to sauce.
- Mix well and serve 😁
Riporta la pentola del baccalà sul fuoco, scola grossolanamente le tagliatelle ed aggiungile al ragù. Passione e tradizione nei Tagliolini al Ragù di Spada e Melanzane. Cucinare è un piacevole passatempo che ci permette di provare nuovi ingredienti o I tagliolini sono un formato di pasta lunga, molto più sottili degli spaghetti. Abbinati con sapienza al pesce spada e melanzane per una pietanza. Le melanzane conferiscono una nota di dolcezza al piatto.
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