Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, how to cook the perfect roast beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to Cook the Perfect Roast Beef is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. How to Cook the Perfect Roast Beef is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Get 1 kg beef salmon cut (or silverside)
- Take vegetable oil
- Make ready Small bunch of thyme
- Prepare 1 bay leaf
- Prepare 1 carrot roughly chopped
- Take 4 white onions, halved
Instructions to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
So that’s going to wrap this up with this special food how to cook the perfect roast beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
