Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy spinach amandine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Spinach Amandine is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Spinach Amandine is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy spinach amandine using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Spinach Amandine:
- Get 2 tablespoons butter
- Take 1 tablespoon extra virgin olive oil
- Make ready 1 medium onion diced
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground nutmeg
- Get To taste salt
- Get To taste ground black pepper
- Get 1/2 cup cream
- Make ready 20 ounces frozen Spinach
- Prepare 1/2 cup almonds
Steps to make Creamy Spinach Amandine:
- Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.
- Sauté for 10 minutes. Add the garlic. Incorporate the spices well.
- Add the cream. Let it simmer till the cream is reduced by half.
- Toast the almonds and chop them up. Add to the top of the finished Spinach.
- Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food creamy spinach amandine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
