Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy almond pudding: phirni. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Toffee Custard Pudding. or until the pudding has thickened to a creamy consistency, turning the heat down a bit towards the end. Turn off the heat and pick out the cardamom pods and discard. Roast the almonds and pistachios lightly over a cast iron griddle pan.
Creamy Almond Pudding: Phirni is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Almond Pudding: Phirni is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy almond pudding: phirni using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Almond Pudding: Phirni:
- Prepare 1 liter milk
- Take 4 tablespoons basmati rice, soaked in water for 30 minutes
- Make ready 1 cup sugar
- Make ready 5 saffron threads, soaked in 1 tbsp of water
- Take 1 teaspoon rosewater, optional
- Take 2 teaspoons ground cardamom, powder
- Make ready 1/4 cup pistachios, sliced
- Make ready 1/4 cup almonds, sliced
Phirni is made from coarsely ground rice, milk and sugar. It is cooked on slow flame which results in creamy, rich and thick texture. Garnished with sliced nuts (almonds, pistachios) and saffron. Sometimes it is garnished with rose petals to.
Instructions to make Creamy Almond Pudding: Phirni:
- Drain the rice and place in a blender. Grind into a smooth paste
- Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick.
- Remove from heat and pour in serving bowl. Let cool.
- Refrigerate for at least 2 hours.
- To serve, garnish with almonds and pistachios.
Phirni - Creamy Dessert: Most cultures have their own version of a rice pudding. With simple ingredients like rice, milk, sugar and cinnamon, whipping up a rice pudding is not so difficult. A rice pudding can be thickened with eggs and baked too. Enjoy Creamy Phirni as a dessert after your scrumptious meal or make it during Ramadan to celebrate the festival. To begin making the Creamy Phirni recipe, drain the soaked rice and add it to a mixer grinder.
So that’s going to wrap it up with this exceptional food creamy almond pudding: phirni recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
