Siomay/Shumay
Siomay/Shumay

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, siomay/shumay. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Siomay/Shumay is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Siomay/Shumay is something that I’ve loved my entire life.

Dalam bahasa Mandarin, makanan ini disebut shaomai. Fotosearch - The World's Stock Photography - One Web Site TM. Most relevant Best selling Latest uploads.

To begin with this particular recipe, we must prepare a few components. You can have siomay/shumay using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Siomay/Shumay:
  1. Make ready 300 gr Chicken mince
  2. Get 100 gr prawn mince
  3. Get 1 cans tuna (110 gr) - no liquid
  4. Get 7 tbsp tapioca flour
  5. Take 1 tbsp all purpose flour
  6. Take 1 white egg
  7. Prepare 2-3 spring onions slice thinly
  8. Get 3 tsp garlic
  9. Prepare 1 tbsp soya sauce
  10. Prepare 1 tbsp oyster sauce
  11. Make ready 1 tbsp sesame sauce
  12. Make ready 2 tsp knorr chicken
  13. Take 1,5 tsp white pepper
  14. Make ready 1 tbsp sugar
  15. Get 1 tbsp salt or to taste
  16. Take 75 gr labusiam - optional (steam, shreeded/mashed)
  17. Prepare dimsum wrapper (optional)

Delivery order untuk Jakarta dan sekitarnya, ongkos kirim. Siomay is an Indonesian dish consisting of steamed cone-shaped fish dumplings, eggs, potatoes, cabbage, tofu, and bitter melon. Fotosearch Enhanced פטור מתגמולים. וקסטאיל, מרק, ו, Shumay. Siomay Ikan Akang Asli Bandung + Bumbu Kacang.

Steps to make Siomay/Shumay:
  1. Chopped prawn really small. set aside.
  2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
  3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
  4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
  5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
  6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.

Terbuat dari Ikan Halal khas Bandung yg di proses secara higenis. Find and follow posts tagged siomay on Tumblr. It's fish cakes drenched in peanut sauce paired with tofu and sliced eggs. Now I've tried siomay before at Indo Kitchen but found myself enjoying Chicky's. TikTok'ta #shumay hakkında kısa videolar izleyin.

So that is going to wrap it up with this exceptional food siomay/shumay recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!