Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nam phrik kra pi (น้ำพริกกระปิ) is something which I have loved my entire life.
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots. Meaw makes this delicious thai dipping sauce to be eaten with slightly bland or bbq vegetables, fish, poultry and meats.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
- Take 2 garlic cloves
- Make ready 2-3 bird eyes chilli
- Get 1 tbsp dry shrimp
- Make ready 3 small shallots (peeled and chopped)
- Take 1 tbsp shrimp paste
- Prepare 1 tbsp palm sugar or brown sugar
- Take 1 tsp fishsauce
- Make ready 1 lime juice
- Prepare 1 cup cooked rice
- Get To serve with
- Take For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
- Prepare Cha om tod (acacia omelette)
- Make ready 1 cup, finely chopped acacia vegetable or green tip of carrot
- Prepare 3 eggs
- Get 1 tsp fishsauce
- Take Pinch ground white pepper
- Take 2-3 tbsp vegetable cooking oil
Doi Khun Nam Phrik from Mapcarta, the free map. I love that they make the most delicious Nam Phrik Pao that I've tasted and they carry the best candied tamarind balls there is. This is a great place to buy stuff for the folks back home. Nam phrik ong Thai nm prk is popular food in the North of Thailand It is often paired with sticky rice streaky pork and fresh veg.
Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):
- Pound garlic, chilli, shallots and dry shrimp together.
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
- Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.
Nam phrik long ruea adalah hidangan sampingan Thailand, sejenis goreng nam phrik (sos pencicah) yang biasanya dimakan dengan sayur-sayuran. Most people might not associate steamed dishes with Thai food but there are gems cooked this way hidden behind the more well known curries and salads. Like stir-frying technique, steaming is a Chinese method adopted by the Thais but soon put on their own very unique stamps to it. โกรธฉันหรือเปล่า. Nam phrik ong Thai: น้ำพริกอ่อง, pronounced is popular food in the North of Thailand It is often paired with sticky rice, streaky pork and fresh vege. Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste The chili paste typically includes.
So that is going to wrap it up for this exceptional food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
